Photo by: rootsimple.com
There are a few distinct benefits to making 100% rye bread. First, it doesn’t behave like traditional, white flour dough with all the kneading and waiting and hoping it comes out ok. Next, you can impart some truly delicious flavors found in the whole grains. This recipe will be your go-to for yummy bread and toast after trying it just once.
To make rye bread follow this recipe at rootsimple.com here…
