Photo by: organicgardening.com
Fresh organic butter made from grass-fed cows is rich in flavor, and to many who sample it, it’s simply exquisite. Nutritionally speaking, organic butter is higher in CLA (conjugated linoleic acid), vitamin E, and beta carotene, and it has no additives or preservatives. Making your own butter is quick and easy, and the end result will take any slice of bread, pastry, or dish to a whole new level.
Learn the secret to making your own homemade organic butter in 10 minutes at organicgardening.com here…
