Want to look like a professional chef? This trick is super-dooper easy. Just make sure you cut your slices evenly so they lay flat in the pan; otherwise, when you crack the egg some of it will likely leak out the bottom. You’re going to love these and impress your friends, your kids, and yep…even yourself. Good job, Chef!
Click Here For Instructions By Shutterbean
This also works great with onions!
