Have you have been dreaming of homemade wood-fired pizza and fresh rustic bread? If so, you might want to consider adding a cob oven. They won’t break your budget and they don’t require any masonry skills. You can use them all year long, which means a cooler kitchen and saving energy costs during the summer months.
We found Dave and Robin’s blog which is very helpful to get started and they walk you through the building process with great detail. Read on from thecobovenproject.blogspot.com here…
