Photo by: Andrea Geary
It’s like maple syrup…only way, way better. Maple syrup, while delicious, has a tendency to be rather runny and thin. The flavor doesn’t last. But, with maple cream you can spread it luxuriously on your pancakes or on top of fresh, homemade pastries. It’s like spreadable maple syrup!
See the recipe at americastestkitchenfeed.com here…
