Photo: wikimedia.org
Halloumi cheese is a wonderful cheese traditionally made from goat or sheep milk and has such a high melting point that you can easily fry or grill the cheese slices by themselves and create a delicious snack with a striking flavor and texture. This fabulous tutorial will walk you through the steps to make the tasty cheese (most of them kid-friendly and kid-safe so that your little ones can enjoy the fun, too) along with a few recommendations on how to serve it for best result. Finally, the tutorial also presents a few steps on how to brine the cheese so that it will keep for several months in an airtight container.
Find out how to make this delicious halloumi cheese and create a batch that you can grill all by itself from theguardian.com here…
