How To Boil Fresh Crayfish Tutorial

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How to boil fresh crayfish (aka crawfish, crawdads, freshwater lobsters, or mudbugs) is a skill that has proven useful for many people as these tiny critters populate several parts of North America and Australasia. This basic four-step tutorial describes the process of catching, preparing, boiling, and eating the crayfish. With several helpful hints presented throughout the simple instructions, you’ll be surprised at just how easy the process truly is. The best feature in the tutorial is the helpful comments you’ll find in the comment section (advice from a Louisiana resident on how to spice it up as you cook it and humane advice from another reader to boil the water first so that the crayfish won’t suffer as they cook).

Find out how to boil fresh crayfish using a basic and effective method at here…

How To Boil Fresh Crayfish Tutorial

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