If you like peppers with extra heat, then the jalapeño is the way to go. This is a pepper that can be pickled to provide a unique flavor. You can easily make a batch of homemade pickled jalapeños by using beer as an ingredient.
Any ingredients that you do not have in your kitchen to make pickled jalapeños can be found at a local grocery store or supermarket. The two most important ingredients to have are the jalapeños and a good type of beer. You should look for an IPA beer or a pale ale.
The total time to make a batch of pickled jalapeños is is about two hours. One batch will make one and one-half cups. You will need to wait an additional 24 hours for the pickling process to complete before enjoying your jalapeños.
Enjoy this recipe to make pickled jalapeños from communitytable.com here…