Holy smoke, we LOVE this recipe! Cheese lovers take note. With this recipe you can make fresh homemade mozzarella cheese in 30 minutes. And it’s soooo good!
Not only is it delicious, you’ll impress guests as they devour bites of mozzarella served warm with fresh basil and tomatoes with a drizzle of olive oil.
You can also create string cheese from this recipe and store it in the refrigerator.
To make this mozzarella, you will need milk, citric acid, liquid rennet, and kosher salt. Read the recipe thoroughly for ingredient specifics.