Cooking in bulk is a great way to have significant quantities of food for any occasion. This will include any holiday, reunion, get together, or other special event. You can even cook food in bulk amounts if you are planning to stock up on on food for future meals. One option is cooking meatballs that can be used as an option for lunch or dinner.
The best thing about meatballs is they can be combined with other ingredients when preparing meals to eat. You can also freeze them as bulk cooking often means a lot extra is left over. The cooking will be done using oven and not fried using a pan. This means you can make more meatballs when you have one batch in the oven.
All the ingredients that are needed to make bulk meatballs can easily be found at any grocery store or a local supermarket. You even have the option to replace some of the ingredients to have a unique taste if needed. Packaging and freezing will be done once all the items have had time to cool. You can also use a slow cooker instead of an oven.
The size of meatballs you prepare depends on what you want to make. You have the option to make items that are big or go with smaller items. One important thing you need to realize is smaller items means you will have more available to package. This will depend on the quantity you have and available space in your freezer.
Your finished meatballs can be packaged in any container that is freezer safe. You might want to use an assortment of meal size plastic containers if single servings are needed. The yield you should expect from the recipe you use is about sixty, but may vary based on the size you decide to make.
The recipe to make bulk meatballs at home is found on 5dollardinners.com here…