Making your own food at home is much better than buying processed foods at any grocery store. This is an ideal option for people who have animals on a homestead. You will find foods made using fresh milk from cows and goat and the eggs from chickens will be invaluable as a food source. The best thing about making your own food is the saving of money and knowing the types of ingredients that are being used. One type of food that you can make is homemade sour cream.
Homemade sour cream is a great option as a condiment and ingredient for many meals. Sour cream is an ingredient that can be used to make a stroganoff using beef, chicken, or turkey. It can be used as a base ingredient in dips and salad dressings.
You can easily make a homemade sour cream using any type of milk. Whole milk is the best option for a sour cream recipe. You should look for organic milk that is unpasteurized. However, unpasteurized is fine if that is all you have available. One important thing about any making sour cream at home is it will need to rest overnight before using.
Homemade sour cream may not be as thick as store bought products. The reason is due to the way all your ingredients set up as there no preservatives will be added. This recipe uses vinegar that inhibits the growth of bacteria.
If you want to find out how sour cream made at home will taste, then all you need to do is whip up a batch.
A simple recipe to make your own homemade sour cream can be found on diynatural.com here…