Here’s a delightful treat you can make ahead and store for 2 weeks in the fridge and up to 6 months in the freezer. The good news? You don’t need to add gobs and gobs of sugar to sweeten this spreadable delight. The secret ingredient is pectinÖbut you need to use the right kind of pectin. It’s easy to make and you’ll rest easy knowing it’s a natural alternative to store bought jams that are often loaded with additives and sugar.