Do you like to eat freshly picked snap peas as a snack? If you do, then you may be interested in how to preserve them to enjoy in the future. A truly awesome way to do this is to make some spicy picked snap peas at home.
The best thing about a homemade recipe to make spicy pickled snap peas is being able to add flavor. This is done by using various herbs you can purchase or have growing in a garden. You may also have containers full of herbs that you can add to the recipe.
A brine is the main component to make spicy pickled snap peas. The brine is made with distilled water as tap water should not be used. You will be preparing all your peas using a variety of mason jars. Expect to wait at least a week for your peas to be ready to eat.
Instructions to make spicy pickled snap peas are on attainable-sustainable.net here…