Everyday Maven shares her easy-to-make recipe for ghee (clarified butter) that originated in India is used throughout Southern Asian cuisine. One reason why many favor ghee is its mild, yet distinct flavor. Another reason why some opt for ghee over butter when cooking is because it has a higher smoke point. You’ll definitely want to use ghee when making Indian dishes if you’re after an authentic flavor. As well, ghee will bring new flavor to many dishes that call for butter. Read on at the link below for recipe instructions.