How To Make Dr. Fuhrman’s Dijon Date Dressing

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Thanks to Edible Experiences for this recipe.

Dr. Fuhrman's Dijon Date Dres

Serves 4


1 cup water [we added an extra 3 tablespoons]
1/3 cup raw cashew butter or 2/3 cup raw cashews
4 tablespoons Dr. Fuhrman’s Riesling Raisin Vinegar or balsamic vinegar [we used balsamic vinegar]
2 tablespoons Dr. Fuhrman’s VegiZest or other no-salt seasoning [we used Mrs. Dash, original blend]
2 tablespoons Dijon mustard
4-6 dates, pitted [we used 6]
1-2 cloves garlic, minced


Blend all the ingredients in a food processor or high-powered blender until smooth and creamy.

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  1. […] recipes that have become a regular part of the rotation. Here is a link to my current favorite, Dijon Date Dressing, that I found on the Homestead and Survival […]

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