This is the kind of thing you should just have laying around in the freezer. Known as the “Universal Dough,” this dough is totally versatile and can be used for everything from pizza crusts to crescent rolls. The idea behind is that you can make a nice-sized batch and store it in the refrigerator for about a week. During that time, you simply pull off a chunk to use however you want. Here’s a list of what you can make with it:
How To Use Crazy Dough
The basic recipe calls for all purpose flour, but you can use whole wheat flour if you prefer it. Also, there is a recipe alternative to make your crazy dough vegan.
However you choose to make your batch of crazy dough, know that it freezes well too. So you can make a batch to use immediately, and another to freeze for a later time.
So, be the prepared chef on the block by having this delightful dough ready to go. Check out the easy recipe at kitchennostalgia.com here…