Apples are a tasty fruit that can be used as an ingredient in many recipes. If you happen to live in an area where there are wild apple trees, then you have an essential ingredient to make this jelly. This type of fruit is a great option to make Crabapple jelly due to a high pectin content in the apples.
The best thing about making Crabapple jelly is no processed ingredients are used. All you will need for this project is a few apples and a source of sugar like honey. The key aspect to making homemade jelly is properly preparing the apples.
Heat is the most important part of this process and means your stove is essential. The amount to expect for each batch of jelly will be about three to four cups. One item you may want to use is a pressure canner if you want to preserve the jelly long-term.
Instructions to make Crabapple jelly are found on learningandyearning.com here…