How To Make A Sourdough Starter

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If you’ve never baked sourdough bread before, you may not realize you need a “starter” for making sourdough bread.  A “starter” – also known as poolish, preferment, biga, or sponge – is an essential ingredient for a truly great sourdough.

Making sourdough bread is a bit of an art and Tanya from Lovely Greens is sharing her secrets to make you a better bread artisan.

Click Here To Make A Sourdough Starter

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