How To Infuse Herbs In Oil, Water, Vinegar, Alcohol Or Honey

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Photo by: commonsensehome.com

Infusion is probably one of the easiest, yet most powerful, ways to completely change the flavor profile of something. For example, add rosemary to water for a delicious and refreshing quencher. There are several techniques for mastering this process…you’ll have fun trying them all.

See all the recipes at commonsensehome.com here…

How To Infuse Herbs In Oil, Water, Vinegar, Alcohol Or Honey


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