How To Freeze Lemons: A Best-Kept Chef Secret Revealed

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Did you know what you can easily use the entire lemon for food prep?  Yep, that’s right, even the peel!

We learned that many restaurant professionals use the trick of freezing lemons.

Many chefs wash their lemons and place them in the freezer until frozen solid. Then they grate the lemons using a food grater, shredding the entire lemon.

You can do this too. It’s a wonderful way to easily spruce up some of your favorite dishes. Sprinkle frozen lemon shreds on salads, soups, fish, noodle dishes, sushi, alcoholic beverages, and even desserts like ice cream. All of the foods will unexpectedly have a wonderful taste. So delicious!

Unitizing this little know chef secret has the obvious benefits of preventing waste and adding incredible flavor to foods.

Another important benefit, is it’s an easy way to add more healthy nutrients to your diet. Lemon peels contain 5 to 10 times more vitamins than lemon juice itself. Just make sure you’re using organic lemons.

Oh yeah, try this out with limes too!

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