A lot of bulk food and survival food type of stores carry dehydrated eggs, so why wouldn’t you want to make them at home? Dehydrated eggs can be reconstituted to use in recipes that call for eggs and can be used to make scrambled eggs. Yum! Consensus has it that the best dehydrated eggs come from homegrown or organic eggs. Not only is the flavor better, but you don’t have to worry about killing any bad bacteria, like salmonella, that can be found in store bought eggs.