Who doesn’t like chips? We all do. Chips are one of the most popular comfort food. You can find them all over and in almost all walks of life. We’ve found them in fast food restaurants, diners, fancy hotels, and even in our homes. However, the taste and quality of these chips can differ depending on where they are found and the raw ingredients that were used to make them. The most common types of chips are the root vegetable chips (like potato chips). Many people, when entertaining, will use these kinds of chips as an appetizer, starter, main course, or a snack with dip or sauce.
For the longest time, Terra was the pinnacle of delicious root vegetable chips. Not only were the chips tasty, they came in assorted flavors that could suit different palates. The raw ingredients ranged from traditional potatoes to sweet potatoes to more exotic root vegetable fare (including taro, yuca, parsnip, and batata to name a few) and a wide variety of flavors that could be added to enhance the vegetables (garlic, herbs, etc.). However, these wonderful treats were not without a downside. As sweet and tasty as the Terra chips were, they were also quite expensive. It was truly a treat when you could splurge and get a back of Terra chips.
However, as time passes, many people become aware of other options that can bring you the same product at a lower price. With this innovative and pioneering spirit at play, we began searching to find recipes that would show you how to make chips that are just as good as the Terra brand and they are homemade to boot. We’ve discovered a wonderful guide that provides several fantastic recipes to make root vegetable chips and lets you make them in the comfort of your own home.
To discover how to create these delicious homemade root vegetable chips that will remind you of Terra chips, visit dontwastethecrumbs.com here…