Canning is a great way to preserve many types of foods. This is also a great way to make various types of fruit jams. All you need to do is determine the best type of jam to make. If you like pineapples, then a homemade pineapple jam is a great way to use fresh fruit.
Heat is necessary to make homemade pineapple jam. The heat can be provided by your stove or a basic hot plate can be used. Heating the mixture for your jam will take about 45 minutes. Mason jars are also needed as the finished jam will need to be stored in your refrigerator.
A food processor is another tool helpful in making homemade pineapple jam. You might find that freshly cut pineapple is too chunky for your jam. A blender may also be used in a pinch. The jam will keep in your refrigerator for about three months.
Instructions to make this delicious homemade pineapple jam is found on erecipecards.blogspot.com here…