Who doesn’t love cheese, and who doesn’t love Cheez-its? Even better, who doesn’t love non-processed, less salty, and way better for you cheese crackers with even more flavor and crunch? With this phenomenal recipe, you be able to make these delicious snacks in no time at all. People go crazy for these cheese crackers. Maybe it’s because they’re easy and fun to make, maybe it’s because they can be modified and will be delicious no matter what you put in them, or maybe it’s because they’re bite-sized and SO much fun to play with, design, and make!
Simple To Make, Fun To Modify
What’s really special about this recipe is that it’s completely optimized to fit whatever you want to put in them. Even if you have dietary restrictions and can’t eat certain foods, these easy to make homemade cheese crackers will fill you up and give you that flavor that you so crave. If you want a gluten-free cracker; simply add flour without gluten; if you’d like to use brown rice flour or whole wheat flower, go for it! If you’re not fond of using margarine or maybe you don’t like butter, then modify these delicious crackers and use great alternatives for them! The sky is the limit with these easy to make homemade crackers.
Super Easy, and Super Fun!
The only ingredients you really have to have are whatever cheese you’ll be using; your butter or margarine, salt to give them that addictive quality, and some flour and ice water. In no time at all you’ll be crafting delicious new and original cheese crackers that are so much tastier and better for you than the boxed varieties. Plus, you can make them however you want them! Do you want Parmesan or mozzarella cheeses? Do you want pepper jack or spices? Additionally, you can freeze them if you want to keep them for later. All you’ll need to do to eat them later is leave them out and bring them back to room temperature to be ready to eat.
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