Do you like having a bowl of tomato soup with a sandwich when the weather turns cold? You can make your own tomato soup at home that is healthier than any soup bought at the store. All you need to do is find a good way to easily make your own home canned tomato soup.
One thing to keep in mind about home canned tomato soup is to use the proper canning method. This is a type of soup that requires using a pressure canner. The water bath canning method is not an option for this type of soup. The main reason is, the soup is really low-acid and will spoil if not canned correctly.
The recipe you will use to make home canned tomato soup will result in about four pints. This means you are going to have a lot of soup that could last you well into the fall or winter season.
Instructions to make your own home canned tomato soup are on commonsensehome.com here…