Foods that are purchased at a grocery store have been preserved using specific processes. Canning will be one process and conventional freezing is another. You may also find foods that are freeze dried. The freeze dried foods you find may include fruits and vegetables. This means you have a product that will offer many benefits. Freeze dried vegetables have many uses based on specific needs.
Nearly all freeze dried vegetables and fruits retain nutritional benefits. This is due to how the items are packaged. The process to freeze dry foods is done in two stages. Flash freezing will be the first part. The removal of moisture is the second part. This produces a product that is both crunchy and light. You can easily see the difference between dehydrated vegetables and freeze dried vegetables.
One of the best things about freeze dried vegetables is they can be easily re-hydrated when you want to use them. The choice of application for the vegetables you re-hydrate depends on various factors. Most common uses for this product is for meals. However, you may find some new uses that are unexpected.
You can add freeze dried vegetables to any dinner you want to prepare. You can also add them to various types of smoothies. The lack of water means there is no worry about a watery result. However, you are also provided with a food that can be used for emergency provisions. This is a great option if you have a severe storm that prevents you from getting to the grocery store.
The best thing to do when considering the uses for freeze dried vegetables is to make a list of uses that sound interesting. You can then determine if any extra ingredients are needed. This includes the need for any spices or other flavorings that are necessary.
A list of ways to use freeze dried vegetables is found on foodstorageandsurvival.com here…