The long-term storage of food is important when you have an oversupply of milk and eggs from animals on your homestead. You will see that production will slow down during the winter, but during the summer the quantity will increase. If you are using multiple freezers to store extra food you have on hand, then another method to preserve eggs and milk needs to be found.
There are a few different ways to preserve eggs and milk. The option you use will depend on what you prefer and the work that is required. You have the option to freeze, dehydrate, or can. This is enough to decide the best storage option that will meet your needs. One important detail to note is freezing can be problematic when power goes out.
Freezing to preserve eggs and milk is quick and easy as there is little preparation that is needed. All the items you want to freeze need to be placed in a suitable container. This includes a jar, freezer bags, and even a plastic freezer container. You might also discover a problem when freezing to preserve eggs and milk. This will be noticeable if you are freezing raw milk.
The method you use to preserve eggs and milk might prove to be beneficial in many ways. Canning is an option, but will only be beneficial for milk. Eggs are not really suited for canning as they will typically turn green and not appear edible.
You will need to research the best option to preserve eggs and milk before you begin any work. This is a great time to see if there are any downsides to consider. If you do not want to take the time necessary to finish canning or wait for dehydrating to complete, then freezing will be the best option.
Review the methods that can be used for preserve eggs and milk here…