Cooking from scratch is not known to be an exact science. There are many ways to include a variety of spices and seasonings to any food or prepared meal. This is often the reason there are many ready-made seasonings and spice mixes available at most grocery stores. However, many recipes and a variety of blends can be made at home.
The best aspect of making your own spice blends is having one that you can use for a specific meal. You do not need an assortment of ready-to-use blends that are often expensive. Many seasonings include spices found at a variety of online retailers and at local supply shops. Keep in mind spice blends will need to be made from dry ingredients.
Another thing to keep in mind about fresh spices is they are a healthy option over processed foods with a variety of additives. When you read the ingredients lists used in some processed foods, you can see that there is typically a lot of hidden sugars and sodium.
While salt is typically one of the best seasonings to add to foods, too much sodium can cause many health problems over time. One way to obtain a lot of flavor with very little health risk is to make your own foods and add spices to flavor. This is easily be done by mixing your own spice blends and seasonings at home.
The use of homemade seasonings and spice blends will often taste better than store bought items. Most store bought products have additives and will not be organic. The best thing about spice blends is that you will be using a variety of dry ingredients and they will last for many months. However, always remember to keep them in sealed containers when you keep them stored so that they will last longer and remain flavorful.
A list of recipes for spice blends and seasonings is found can be found at knowledgeweighsnothing.com here…